
For this Greek yogurt dessert, combine 1/2 c of vanilla, Greek yogurt; 2 tbsp of sweetened condensed milk; and 1 tbsp of toasted, shredded coconut. Stir until well combined. Top your yogurt with the rest of the toasted, shredded coconut. (I didn't have chocolate chips on hand, but I'll have to include them next time to stay true to Jenna's coconut macaroon recipe).

Then... enjoy!

This is my new favorite! It's so good.
Are you a fan of shredded coconut in your desserts? Me, too! Try these Greek yogurt recipes: #28 Tropical, Green Smoothie, #27 Broiled Apples with a Crunchy Oat Topping, #10 Upside Down Lemon Cream Pie, #2 PiƱa Colada, #3 Fruit Salad, #16 German Chocolate "Cake," #5 Almond Joy Mousse (they're in order of preference- I'm currently having that tropical, green smoothie for breakfast several times a week)
Have any Greek yogurt, dessert recipes you'd like to share? Leave your recipes or links in the comments. :)
If you try a recipe I share, be sure to let me know! Use the hashtag: #greekyogurt52ways.
**I'm making Greek yogurt 52 ways. Read about why I'm doing this project right here and read about the health benefits of Greek yogurt right here. See all of the ways I've incorporated Greek yogurt into my dessert or breakfast so far here. I recently completed a 52 sandwiches project. Read more about that project here.**

Yay I can't wait to try this! :)
ReplyDeleteLet me know what you think! :)
Delete