Tuesday, January 5, 2016
greek yogurt 52 ways: #32 upside down salted caramel cheesecake
I think most people I meet either love cheesecake or hate it. I'm in the "love it" category. I got the idea for this dessert checking out the Fiber One bars while grocery shopping this week. I've used Fiber One bars in the past for my Greek yogurt 52 ways project. #10 Upside Down Lemon Cream Pie was made using Fiber One's lemon bar and #13 Upside Down Mint Chocolate Pie was made using their mint fudge brownie. I came across Fiber One's new salted caramel cheesecake bar (yum!) and knew I had to try it for my project. The bar is obviously tasty on its own, but pairing it with Greek yogurt will make it more satisfying (due to the protein).
To make this dessert, top 1/2 c of vanilla Greek yogurt with 1/4 c of cheesecake pudding, and a salted caramel cheesecake Fiber One bar. Drizzle with caramel if you'd like.
And that's it. If you love cheesecake, you'll love this. Let me know if you try it. :)
Have any Greek yogurt, dessert recipes you'd like to share? Leave your recipes or links in the comments. :)
If you try a recipe I share, be sure to let me know! Use the hashtag: #greekyogurt52ways.
**I'm making Greek yogurt 52 ways. Read about why I'm doing this project right here and read about the health benefits of Greek yogurt right here. See all of the ways I've incorporated Greek yogurt into my dessert or breakfast so far here. I recently completed a 52 sandwiches project. Read more about that project here.**