(If you're keeping up with my summer break diary, I plan to share week #8 this Thursday. :)
Tracy from the blog Shutterbean has changed my cooking for the better. [Evidence.] Last Friday I mentioned that when I'm out of dinner ideas, I look through her instagram feed with the hashtag #shutterbeandinner. And have you seen her breakfasts? #shutterbeanbreakfast. I mean...
Whenever I'm out of ideas, I schlep on over to Tracy's and she delivers. The recipe I'm sharing today is from her Shutterbean "Snacks" series. I love the simplicity of these recipes!
See Tracy's recipe for Cinnamon Peaches with Cookies and Cream here.
For this low-calorie dessert or breakfast, I topped vanilla, Greek yogurt with sliced peaches sprinkled with cinnamon sugar and a crumbled, oatmeal cookie.
You have to try this and tell me what you think! I'm a fan.
Have any Greek yogurt, dessert recipes you'd like to share? Leave your recipes or links in the comments. :)
If you try a recipe I share, be sure to let me know! Use the hashtag: #greekyogurt52ways.
**This year I'm making Greek yogurt 52 ways. Read about why I'm doing this project right here and read about the health benefits of Greek yogurt right here. See all of the ways I've incorporated Greek yogurt into my dessert or breakfast so far here. I recently completed a 52 sandwiches project. Read more about that project here.**