Begin by toasting 1/8 c of pecans and 1/8 c of shredded coconut. Toast until fragrant and golden. In a saucepan, heat 4 tbsp of evaporated milk, 1/2 tbsp of brown sugar, and a 1/4 tsp of vanilla extract. Heat until bubbly and well combined. Coat pecans and coconut with the glaze. Spoon coated pecans and coconut flakes over chocolate Greek yogurt.
I mean. No words. Just eating. And licking bowls clean. That's all.
Have any Greek yogurt, dessert recipes you'd like to share? Leave your recipes or links in the comments. :)
If you try a recipe I share, be sure to let me know! Use the hashtag: #greekyogurt52ways.
**This year I'm making Greek yogurt 52 ways. Read about why I'm doing this project right here and read about the health benefits of Greek yogurt right here. See all of the ways I've incorporated Greek yogurt into my dessert or breakfast so far here. I recently completed a 52 sandwiches project. Read more about that project here.**
