
I modified the original recipe. For this dessert, combine 6 oz. of Greek yogurt blended with coffee and a tablespoon or two of mascarpone cream. Dust the top with cocoa and cinnamon. Finally, top with dark chocolate chips. Easy, right?

I had this for lunch yesterday and I wasn't hungry even after a few hours- it was very satisfying is what I'm sayin'. I think that the full-fat yogurt made a big difference in satiating my hunger. And happily, it was yummy and decadent.

Have any Greek yogurt, dessert recipes you'd like to share? Leave your recipes or links in the comments. :)
If you try a recipe I share, be sure to let me know! Use the hashtag: #greekyogurt52ways.
**This year I'm making Greek yogurt 52 ways. Read about why I'm doing this project right here and read about the health benefits of Greek yogurt right here. See all of the ways I've incorporated Greek yogurt into my dessert or breakfast so far here. I recently completed a 52 sandwiches project. Read more about that project here.**