The original recipe for my family's favorite fruit salad calls for sour cream. It's similar to this recipe. I know! Sour cream? Sounds weird, but I assure you- it's really good!
For the recipe I'm sharing today I substituted Greek yogurt for sour cream in our regular fruit salad recipe. Greek yogurt is a lighter option.
To make this fruit salad, combine 1/2 c of Greek yogurt; about 3/4 c of your favorite, canned fruit (I used fruit cocktail, pineapple chunks, mandarins, peaches, and pears); 1/8 c of marshmallows; and 1/8 c of sweetened, coconut flakes.
That's it! This is another sweet, satisfying, light (!) dessert.
If you try a recipe I share, be sure to let me know! Use the hashtag: #greekyogurt52ways.
Have any Greek yogurt recipes you'd like to tell me about? Leave your recipes or links in the comments. :)
**This year I'm making Greek yogurt 52 ways. Read about why I'm doing this project right here and read about the health benefits of Greek yogurt right here. See all of the ways I've incorporated Greek yogurt into my dessert or breakfast so far here. I recently completed a 52 sandwiches project. Read more about that project here.**
