This Greek yogurt dessert is another winner. I can see myself stuffing my fridge full of vanilla, Greek Yogurt; sweetened coconut flakes; and my pantry full of canned pineapple, so that it's readily available for when I need a quick, low-calorie, satisfying dessert.
I found this recipe on the Good Housekeeping website here. To make this Greek yogurt dessert, toast 1/4 cup of shredded, sweetened coconut flakes. The recipe said to do it in the microwave for a few seconds. I toasted the coconut flakes over a low flame for a few minutes. (Do whatever works for you. ;) The flakes will be slightly golden brown and fragrant when ready. Then, layer 1/2 cup of vanilla, Greek yogurt in a bowl. Then top the yogurt with 1/2 cup of pineapple chunks and your toasted flakes.
This makes for an excellent dessert or breakfast. I'm having it for breakfast this week. Y-u-m.
If you try a recipe I share, be sure to let me know! Use the hashtag: #greekyogurt52ways.
Have any Greek yogurt recipes you'd like to tell me about? Leave your recipes or links in the comments. :)
**This year I'm making Greek yogurt 52 ways. Read about why I'm doing this project right here and read about the health benefits of Greek yogurt right here. See all of the ways I've incorporated Greek yogurt into my dessert or breakfast so far here. I recently completed a 52 sandwiches project. Read more about that project here.**