Thursday, May 29, 2014

52 sandwiches #35: greek salad

I came across a tasty looking sandwich on Gina's blog I love her recipes and subscribe to her blog. She lightens up all of her dishes without losing the flavor. She even posts WW points for her recipes, which I think is awesome. I made her Baked Chicken Parmesan for dinner last night. 
I came across Gina's tasty looking Greek Salad Sandwich recipe, which is full of vegetables:
52 sandwiches no. 35: Greek salad
I did substitute a few ingredients from her recipe- like the ciabatta bread (I used flat bread) and the red wine vinegar (I had balsamic vinegar and read that it's a fine substitute).

For this sandwich I added balsamic vinegar to my sliced red onion and sliced Kalamata olives. I let that sit while I prepared the rest of my sandwich. I layered all the vegetables- sliced tomato, sliced cucumber, lettuce- and added feta cheese to the flatbread. Finally, I added the red onion and Kalamata olives to my sandwich, and voila!
52 sandwiches no. 35: Greek salad
Done and delicious!

** I am attempting to make 52 sandwiches. Read more about how this project got started here. See all the sandwiches I've made so far here.**