For this sandwich, I made mango salsa by combining chopped mango, tomato, and cilantro with lemon juice, salt, and chili powder. I pan fried skinless salmon in a little olive oil and lemon juice with a little salt and pepper on each side for a few minutes. I layered the salmon with the mango salsa inside of wheat sandwich thins.
** I am attempting to make 52 sandwiches. Read more about how this project got started here. See all the sandwiches I've made so far here.**
