For this sandwich, Jesse grilled thinly sliced steak. He also brushed some olive oil on each side of the French roll and lightly grilled that. He assembled the sandwiches by adding light mayo to each side of the bread; layering the steak, lettuce, and tomato on one side of the bread; and then, obviously, topping it with the other slice of bread.
Easy, hearty, and delicious.
** I am attempting to make 52 sandwiches. Read more about how this project got started here. See all the sandwiches I've made so far here.**
