Thursday, March 6, 2014

52 sandwiches #26: philly cheesesteak

This is another tasty sandwich my brother-in-law Travis introduced to us.
52 sandwiches #26: philly cheesesteak
For this sandwich, I sliced red bell pepper, green bell pepper, and red onion. I sauted the vegetables in a little olive oil for a few minutes.  After the vegetables were soft and slightly caramelized, I added thinly sliced roast beef.  After the roast beef also caramelized, I took the sesame seed french roll and toasted it lightly in the same pan.
52 sandwiches #26: philly cheesesteak
To arrange this sandwich, I layered the roast beef, bell peppers, onions, and muenster cheese on the sesame seed french roll.  The cheese melts with the heat of the the beef and vegetables.
52 sandwiches #26: philly cheesesteak
I like the sandwich with layer of melted cheese.  Jesse prefers the cheese melted throughout the sandwich.  Jesse melted the cheese in the pan with the roast beef and vegetables:
52 sandwiches #26: philly cheesesteak
Either way, this is a tasty sandwich! ;)

** I am attempting to make 52 sandwiches. Read more about how this project got started here. See all the sandwiches I've made so far here.**

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