sandwich #17: turkey, spinach artichoke

For my birthday last week, Jesse asked me what I would like for dinner.  I told him I wanted a sandwich and soup.  I seriously love a good sandwich.  :)

A few sandwiches ago, I made a sandwich similar to this one with a spinach artichoke spread, but this sandwich tastes nothing like that one did.  (I think this one was much tastier!)


I altered this recipe slightly for this sandwich.  I sautéd red onion in olive oil until it caramelized.  Afterwards, I added balsamic vinegar, salt, and pepper.  I spread the spinach artichoke spread on one slice of the Tuscan bread.  I topped it with turkey breast slices (from my grocer's deli; surely you can tell by now that turkey is my favorite lunch meat), tomato slices, mozzarella cheese slices, red onion, and the other slice of bread.  I grilled the sandwich just so the cheese melted lightly.
This is one, tasty sandwich!

I had this sandwich with baked potato soup.  So good!

** I am attempting to make 52 sandwiches. Read more about how this project got started here. See all the sandwiches I've made so far here.**

Enjoy your weekend!