Tuesday, August 13, 2013

sandwich #10: tomato & mozzarella

sandwich #10
For this sandwich, I spread store-bought pesto on a whole wheat pita pocket.  I sliced mozzarella cheese and turkey breast slices and stuffed them into the pocket.
sandwich #10
I cut grape tomatoes in half, drizzled them with olive oil, and seasoned them with salt and pepper.  I roasted them at 375* for about 10 minutes.  When they were soft and caramelized I put them in the pocket.  Afterwards, I toasted the pita pocket in foil until the cheese melted for about 10 minutes.
sandwich #10
This was one yummy sandwich! 

** I am attempting to make 52 sandwiches. Read more about how this project got started here. See all the sandwiches I've made so far here.**