star-shaped toast with peanut butter and a chocolate banana smoothie (I blended 1/2 cup of soy milk, 1/2 a banana, and a squirt of chocolate syrup):
pesto, mozzarella, and turkey pocket melt with grape tomatoes (the sandwich was like my tomato & mozzarella sandwich, but I didn't roast her tomatoes- I knew she wouldn't like it in her sandwich):
turkey fried rice and peas:
cinnamon waffle and scrambled eggs:
peanut butter crackers, apple slices, and caramel for dipping:
whole-wheat French toast, banana slices, and scrambled eggs:
1/2 of a twice baked potato (mashed potatoes, sour cream, butter, turkey bacon, topped with melted cheese), green beans, and garlic toast:
brown rice, broccoli with cauliflower, and lightly fried, sesame tofu:
I just picked up these plates for my daughters in the dollar bins at Rite Aid.
**This feature was inspired by James' "Bird Food" feature on her blog Bleubird. James shares the variety of healthy food her little one eats. I liked it so much I wanted to share what my little one eats, too. To see more of Addy's Eats, click here.**
