Tuesday, February 19, 2013

52 sandwiches #4: pesto melt

I modified this recipe from Shaina at Shadylane.  This is one of my favorite sandwiches!
pesto melt
I start by spreading pesto on one slice of whole wheat bread.  Then I layer provolone cheese, tomato slices, cucumber slices, and artichoke hearts.  I top with another slice of provolone cheese and the other slice of whole wheat bread.  (Shaina adds olives, garlic, and olive oil in her sandwich).  I wrapped the sandwich in foil and baked it in the oven at 450* for 10 minutes.
pesto melt
This is another one I highly recommend! :)  Love it.

** I am attempting to make 52 sandwiches. Read more about how this project got started here. See all the sandwiches I've made so far here.**