I altered this recipe from the book Fruits &Veggies A to Z. For this sandwich, I spread 1 teaspoon of country Dijon mustard on whole wheat bread. I topped it with 1 slice of honey BBQ chicken, a 1/4 cored and thinly sliced red pear, a slice of provolone cheese, and the other slice of wheat bread.
I liked this sandwich. In retrospect, I would have spread less mustard. The taste was overwhelming. I like mustard, but I think the pear and cheese would have suited each other nicely had the mustard not overpowered each bite.
** I am attempting to make 52 sandwiches. Read more about how this project got started here. See all the sandwiches I've made so far here.**