Monday, January 30, 2012

muffin tin monday: bread bowl

I had to take a breather from all the packing, sorting, organizing, and hair pulling to share a muffin tin meal I made one day for lunch.
Muffin Tin Monday: bread bowl with chili beans


I had made chili beans the night before, had some leftover, so I reheated them for lunch. I made a bowl out of a small french roll (a la Panera Bread). I put shredded, cheddar cheese to add on top. I also made a small salad with hard-boiled egg slices, carrots, and ranch dressing.
Muffin Tin Monday: bread bowl with chili beans
Be sure to visit Michelle for her Muffin Tin Monday meal and for the links to the submissions of other Muffin Tin Monday-ers.

See more muffin tin meals here.

3 comments:

  1. I love the egg on the salad! What great idea!

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  2. Yum, makes me want to pop over for lunch!
    Tracey

    ReplyDelete